Classic Welsh cakes
by Scott Davies
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Ingredients
Store Cupboard
325g of self-raising flour, plus extra for dusting
126g of golden caster sugar
50g of mixed peel
25g of raisins
25g of sultanas
salt
Dairy
126g of butter, chillled and diced
3 eggs
1 dash of milk
Spices & Dried Herbs
2 pinches of mixed spice