Classic Welsh cakes
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Ingredients
Store Cupboard
- 325g of self-raising flour, plus extra for dusting
- 126g of golden caster sugar
- 50g of mixed peel
- 25g of raisins
- 25g of sultanas
- salt
Dairy
- 126g of butter, chillled and diced
- 3 eggs
- 1 dash of milk
Spices & Dried Herbs
- 2 pinches of mixed spice