Oyster sauce beef fillet and egg yolk claypot

by Jeremy Pang
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Ingredients

Fresh Meat

Fruit & Vegetables

Spices & Dried Herbs

Oils & Vinegars

  • 1 1/2 tbsp of vegetable oil
  • 1/2 tsp sesame oil

Dairy

Speciality Ingredients

  • 1 tbsp of Shaoxing wine

Store Cupboard

Cooking Sauces