Cobnut and apple tart
by Regula Ysewijn
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Ingredients
Store Cupboard
150g of spelt flour
50g of light brown sugar
50g of cobnuts, shells removed, roasted and finely chopped
1 tsp sugar
Dairy
100g of unsalted butter, room temperature
2 free-range eggs, beaten
Fruit & Vegetables
2 Cox's apples, sliced into discs
Beverages
1 tsp cider, or apple juice