> Recipes > Coconut milk

Coconut and lime waffles with caramelised pineapple

Coconut and lime waffles with caramelised pineapple

PT25M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Place the flour, baking powder, sugar, salt and desiccated coconut into a bowl and stir to combine
2
In a separate bowl, beat the eggs then stir in the coconut milk, melted butter and lime zest
3
Slowly whisk the wet mixture into the dry until you have a nice smooth batter
4
Heat up a waffle iron and once at temperature, ladle in the batter. Close the machine and cook until crisp and golden – the time will depend on your particular waffle maker but should be somewhere around the 5 minute mark
5
In the meantime, caramelise the pineapple. Heat a large nonstick frying pan and once smoking hot, add the pineapple wedges. Cook for a couple of minutes on each side until nice and charred all over. Add the butter to the pan – the sugars from the pineapple will create a nice sweet sauce which you can pour over the waffles
6
Serve up warm with the caramelised pineapple and butter sauce. Garnish with a dollop of cream, lime zest, mint leaves and edible flowers if you have them
image
Share recipe

Get in touch

Coconut and lime waffles with caramelised pineapple

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: