Cod with broad beans, rhubarb and lemon verbena sauce

Ingredients

Fish & Shellfish

Beverages

  • 1l warm water
  • 312g of white wine
  • 20ml of water

Store Cupboard

Speciality Ingredients

  • 25g of lemon verbena

Dairy

  • 312g of butter, softened

Oils & Vinegars

  • cider vinegar