Cod, avocado and chorizo
by Agnar Sverrisson
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Ingredients
Fish & Shellfish
1 side of Icelandic cod
100g of squid
Fruit & Vegetables
2 lemons
270g of potatoes
2 avocados
2 limes, juiced
100g of roast red pepper
100g of tomatoes
Salad & Fresh Herbs
1 1/3 handfuls of chives, chopped
20g of fresh chives
35g of fresh parsley
Oils & Vinegars
1080ml of extra virgin olive oil
60ml of olive oil
Store Cupboard
salt
Beverages
150ml of water
Spices & Dried Herbs
16 tsp fresh coriander
1 pinch of cayenne pepper
Fresh Meat
300g of chorizo sausage
Delicatessen
100g of Kalamata olives