Moka Martini

PT5M

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Ingredients

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1
Fill the shaker up to halfway with the ice cubes. Combine the espresso and cocoa powder and stir to dissolve. Pour over the ice with the rum, vodka, liqueur and gomme syrup
2
Seal with a lid or Boston Glass and shake hard for 30 seconds. Use a Hawthorne strainer to hold back the ice and pour the contents into a chilled Martini glass. Grate in the nutmeg before serving
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