> Recipes > Coffee

Coffee and walnut semolina squares

PT25M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Coffee-walnut semolina squares

To plate coffee-walnut semolina squares

  • 1 sheet of gold leaf
save recipe
recipe saved

Method

save recipe
recipe saved
1
Pre-heat the oven to 170°C/Gas mark 4. Put the semolina in a deep frying pan and dry-roast over a moderate heat until it is very lightly coloured and has a nutty aroma
  • 3 tbsp of semolina
2
Stir in the ghee and cook for 2 minutes, then add the warm water and cook until it has been absorbed by the semolina
  • 3 tbsp of ghee
  • 270ml of water
3
Stir the coffee into 2 tablespoons of warm water and then add to the semolina, along with the granulated sugar
4
Cook, stirring, until the mixture has thickened enough to leave the sides of the pan
5
Meanwhile, scatter the walnuts onto a baking tray and bake in a preheated medium oven for 3-5 minutes or until starting to turn brown and crisp
6
Crush 4 of them in a bag with a rolling pin, and set aside the other 4 to garnish. Stir the crushed walnuts into the mixture
7
Spoon onto a greased tray and cool until it solidifies. Cut into 2.5cm squares, garnish with a piece of roasted walnut and gold leaf petals
  • olive oil
  • 1 sheet of gold leaf
Share recipe

Get in touch

Coffee and walnut semolina squares

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: