Colwick cheese tortellini with pumpkin velouté
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Ingredients
Dairy
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250g of cream
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300g of whipping cream
Store Cupboard
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250g of pasta flour
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700ml of chicken stock, or vegetable stock
Oils & Vinegars
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10g of olive oil
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oil, for frying
Beverages
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8g of hot water
Spices & Dried Herbs
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8g of ground mixed spice
Fruit & Vegetables
Fresh Meat
Cheese
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110g of Colwick cheese