Colwick cheese tortellini with pumpkin velouté
by Aaron Patterson
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Ingredients
Dairy
1 egg
250g of cream
300g of whipping cream
Store Cupboard
6 egg yolks
250g of pasta flour
salt
black pepper
700ml of chicken stock, or vegetable stock
50g of wild rice
pumpkin seeds, toasted
Oils & Vinegars
10g of olive oil
oil, for frying
Beverages
8g of hot water
Spices & Dried Herbs
1.25g of powdered saffron
8g of ground mixed spice
cayenne pepper
Fruit & Vegetables
1 pumpkin, small, halved
lemon juice
Fresh Meat
1 chicken breast, skin removed, diced
Cheese
110g of Colwick cheese
Salad & Fresh Herbs
10g of chopped chives
shiso cress leaves
nasturtium leaves