Colwick cheese tortellini with pumpkin velouté

Ingredients

Dairy

  • 250g of cream
  • 300g of whipping cream

Store Cupboard

Oils & Vinegars

  • 10g of olive oil
  • oil, for frying

Beverages

  • 8g of hot water

Spices & Dried Herbs

Cheese

  • 110g of Colwick cheese