By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
Learn how to make a French classic with this coq au vin recipe. A simple, hearty one-pot dish in which chicken is simmered in red wine, perfect for chilly winter nights. Serve with crusty bread or mash on the side, if preferred.
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Begin by browning the chicken pieces in the butter in a large pan
2
Once nicely coloured, remove from the pan and reserve on a plate. Next, add the sliced onions, garlic and cornflour paste to the pan and stir until the onions have softened. Add the bacon
3
Once the bacon has cooked, add the cognac and set it alight to burn off the alcohol
4
Return the chicken to the pan with the bouquet garni, carrots, pearl onions and red wine. Cover with a lid and simmer for 30 minutes
5
After this time, add the mushrooms and simmer for a further 15 minutes
6
Season to taste with salt and pepper and serve with bread or mashed potatoes
The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs.
Get recipes in your inbox
Sign up to our Email Newsletter
By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.
Invalid email address
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Thanks for subscribing
We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.
You're already subscribed!
It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here
Comments ()
Coq au vin
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?