Scallop, coriander and lime canapés

by Pollyanna Coupland

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Ingredients

Fish & Shellfish

6 scallops, removed from their shells and cleaned (shells cleaned and reserved for serving)

Fruit & Vegetables

Oils & Vinegars

45ml of olive oil, plus extra to cook the scallops

Salad & Fresh Herbs

1 handful of chopped coriander

Store Cupboard

salt
pepper