Cornish fairings with sweet cream cheese mousse

by Nathan Outlaw
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Ingredients

Dairy

  • 230g of unsalted butter, cubed
  • 180g of whipping cream

Store Cupboard

  • 200g of golden syrup
  • 460g of plain flour
  • 405g of caster sugar
  • 4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • icing sugar, for dusting
  • 2 gelatine leaves, soaked in cold water

Bakery

  • 4 tsp baking powder

Spices & Dried Herbs

Cheese

  • 450g of cream cheese