Cornish pasties with beer gravy
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Ingredients
Store Cupboard
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500g of shortcrust pastry block
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plain flour, for dusting
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400ml of beef stock, good quality if possible
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1 pinch of sugar
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1 tsp flour
Fresh Meat
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200g of steak, preferable beef skirt, diced
Fruit & Vegetables
Dairy
Beverages
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200ml of ale, light and fruity in flavour