Cornish rarebit

servings10
15 minutes

Ingredients

Cornish rarebit

  • 120g of mature cheddar
  • 60ml of lager beer
  • 30g of plain flour
  • 30g of breadcrumbs
  • 1 tbsp of English mustard
  • 3 egg yolks

To plate

  • 1 loaf of bread, sliced

Method

1
Grate the cheddar and place in a saucepan with the beer over a medium heat. Cook, stirring occasionally, until the cheese melts and the mixture starts to bubble
  • 120g of mature cheddar
  • 60ml of lager beer
2
Stir in the flour, breadcrumbs, and mustard and continue cooking until the mixture comes cleanly away from the sides of the pan and forms a ball. Remove from the heat and leave to cool
  • 30g of plain flour
  • 30g of breadcrumbs
  • 1 tbsp of English mustard
3
Once cool, beat in the egg yolks until you have a smooth mixture, then the rarebit is ready to use. Spread across some slices of bread and pop under the grill until bubbling. Cut into soldiers and serve immediately
  • 3 egg yolks
  • 1 loaf of bread