Coronation cauliflower with roasted apricots and pickled turmeric
by The Kitchen with Great British Chefs
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Ingredients
Fruit & Vegetables
1 cauliflower
1 lemon
6 apricots, halved and stoned
Dairy
170g of coconut yoghurt, (dairy free)
Spices & Dried Herbs
1 tsp curry powder
1/4 stick of fresh turmeric
Oils & Vinegars
1 tbsp of olive oil
80ml of cider vinegar
Store Cupboard
70g of raisins, or sultanas
50g of sugar
Beverages
50ml of water
Salad & Fresh Herbs
coriander leaves