Côte de boeuf with black truffle and Parmesan gratin

Ingredients

Fresh Meat

  • 2 côte de boeuf, on the bone (each weighing 400–500g)

Salad & Fresh Herbs

Oils & Vinegars

  • olive oil

Dairy

  • 1 knob of butter
  • 500ml of double cream

Store Cupboard