Courgette, cardamom and chocolate brownies
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Ingredients
Store Cupboard
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1 tsp vanilla extract
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80g of light muscovado sugar
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80g of dark muscovado sugar
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130g of spelt flour, or plain flour
Oils & Vinegars
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60g of oil, flavourless, such as vegetable or rice bran
Spices & Dried Herbs
Bakery
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1 1/2 tsp baking powder