Brazilian chicken coxinha

by Marcello Tully
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Ingredients

Fresh Meat

Store Cupboard

  • 480ml of chicken stock
  • 360g of plain flour, plus extra for dusting
  • 2 eggs
  • 350g of breadcrumbs, seasoned with salt and pepper
  • salt
  • pepper

Fruit & Vegetables

Salad & Fresh Herbs

  • 2 bay leaves

Cheese

  • 225g of cream cheese, preferably Brazilian Catupiry

Dairy

  • 2 tbsp of butter

Oils & Vinegars

  • dende oil, for frying