Baked crab, curry, celeriac and fennel

Ingredients

Salad & Fresh Herbs

Store Cupboard

Spices & Dried Herbs

  • 4 tsp mild curry powder
  • 7g of curry powder

Oils & Vinegars

  • 400ml of rapeseed oil

Dairy

  • 50g of butter
  • 50ml of double cream
  • 50ml of milk