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Crab claw and bisque pasta

PT15M

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Ingredients

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Method

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1
Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes
2
Meanwhile, place the olive oil in a pan over a medium heat and add the chilli, garlic and crab claws. Season with salt and cook for a few minutes, then flambé with the pastis
3
Add the lobster bisque and bring to a gentle simmer. When the pasta is cooked, drain and add to the pan with the crab
4
Stir in the butter and sea aster (or tarragon), give everything a good stir and serve
  • 10g of unsalted butter
  • sea aster, or tarragon, to garnish
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