Crab claw and bisque pasta

4
15 minutes

Ingredients

  • 400g of conchiglie pasta
  • 20g of olive oil
  • 1 pinch of chilli flakes
  • 20 crab claws, cooked and peeled
  • 1 garlic clove, crushed
  • sea salt
  • 50ml of pastis
  • 200g of lobster bisque
  • 10g of unsalted butter
  • sea aster, or tarragon, to garnish

Method

1
Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes
  • sea salt
  • 400g of conchiglie pasta
2
Meanwhile, place the olive oil in a pan over a medium heat and add the chilli, garlic and crab claws. Season with salt and cook for a few minutes, then flambé with the pastis
  • 20g of olive oil
  • 1 pinch of chilli flakes
  • 1 garlic clove, crushed
  • 20 crab claws, cooked and peeled
  • 50ml of pastis
3
Add the lobster bisque and bring to a gentle simmer. When the pasta is cooked, drain and add to the pan with the crab
  • 200g of lobster bisque
4
Stir in the butter and sea aster (or tarragon), give everything a good stir and serve
  • 10g of unsalted butter
  • sea aster, or tarragon, to garnish