Lasagne of crab with beurre nantais
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Ingredients
Fish & Shellfish
Dairy
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505ml of double cream
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200g of unsalted butter, chilled and diced
Store Cupboard
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280g of strong plain flour, white
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100ml of chicken stock
Spices & Dried Herbs
Oils & Vinegars
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1 tbsp of olive oil
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25ml of white wine vinegar
Fruit & Vegetables
Beverages
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50ml of water
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50ml of white wine