Lasagne of crab with beurre nantais

Ingredients

Dairy

  • 505ml of double cream
  • 200g of unsalted butter, chilled and diced

Store Cupboard

Spices & Dried Herbs

Oils & Vinegars

  • 1 tbsp of olive oil
  • 25ml of white wine vinegar

Fruit & Vegetables

Beverages

  • 50ml of water
  • 50ml of white wine