Dressed crab with pineapple chutney and goat's cheese beignet

Ingredients

Fish & Shellfish

Store Cupboard

  • 1 tbsp of mayonnaise
  • 150g of Demerara sugar
  • 100g of breadcrumbs
  • 50g of flour

Oils & Vinegars

  • oil

Dairy

Salad & Fresh Herbs