Crab salad with grapefruit

by Pierre Koffmann
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Ingredients

Fish & Shellfish

Fruit & Vegetables

Oils & Vinegars

  • 3 tbsp of olive oil
  • rice wine vinegar
  • 100g of red wine vinegar

Salad & Fresh Herbs

Dairy

  • 25g of whipping cream

Store Cupboard

Beverages