Crab salad, peanut and lemongrass, coriander emulsion

Ingredients

Store Cupboard

Beverages

  • 50ml of water
  • 185ml of white wine
  • 10g of mirin

Oils & Vinegars

  • 120ml of rapeseed oil
  • 8g of grain vinegar, Mizkan
  • 4g of toasted sesame oil

Speciality Ingredients

  • 3g of ultratex
  • 4g of lemon verbena
  • 0.4g of agar agar
  • micro herbs, coriander and red vein sorrel