Devonshire crab, smoked haddock and Granny Smith apple
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Ingredients
Fish & Shellfish
Fruit & Vegetables
Store Cupboard
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4 bronze gelatine leaves
Speciality Ingredients
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xanthan gum
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12g of bonito flakes
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apple blossom
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salty finger leaf
Dairy
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350g of whipping cream, whipped to soft peaks
Beverages
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1l mineral water
Spices & Dried Herbs
Salad & Fresh Herbs
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pennywort