Devonshire crab, smoked haddock and Granny Smith apple
by Claude Bosi
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Ingredients
Fish & Shellfish
1 crab, approximately 2kg
500g of smoked haddock
Fruit & Vegetables
1 onion, chopped
1 carrot, chopped
1 celery, chopped
2 garlic cloves, chopped
1 Granny Smith apple, diced
sea purslane
Store Cupboard
1 tbsp of tomato paste
4 bronze gelatine leaves
3 egg whites
Speciality Ingredients
xanthan gum
1 sheet of kombu
12g of bonito flakes
50g of dashi
apple blossom
salty finger leaf
Dairy
350g of whipping cream, whipped to soft peaks
Beverages
1l mineral water
Spices & Dried Herbs
bronze fennel
Salad & Fresh Herbs
pennywort