Devonshire crab, smoked haddock and Granny Smith apple

by Claude Bosi
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Ingredients

Fish & Shellfish

Fruit & Vegetables

Store Cupboard

Speciality Ingredients

  • xanthan gum
  • 1 sheet of kombu
  • 12g of bonito flakes
  • 50g of dashi
  • apple blossom
  • salty finger leaf

Dairy

  • 350g of whipping cream, whipped to soft peaks

Beverages

  • 1l mineral water

Spices & Dried Herbs

Salad & Fresh Herbs

  • pennywort