Cranberry, vanilla and quince travel cake

Ingredients

Dairy

  • 175g of egg
  • 95g of double cream
  • 65g of unsalted butter, melted and warm, plus extra for greasing

Store Cupboard

Speciality Ingredients

  • 25g of trimoline
  • 2g of citric acid
  • 9g of gellan gum

Bakery

  • 3.5g of baking powder

Oils & Vinegars

  • 50g of sunflower oil

Beverages

  • 600ml of water

Spices & Dried Herbs

  • 15g of mixed spice

Fruit & Vegetables