Crayfish cocktail
Return to Recipe
Print
Ingredients
Fish & Shellfish
-
2kg large live crayfish, (or 200g of cooked fresh crayfish tails)
Store Cupboard
-
1 dash of Tabasco
-
1 dash of Worcestershire sauce
Oils & Vinegars
-
200ml of olive oil
-
1 tbsp of extra virgin olive oil
Fruit & Vegetables
Beverages
Salad & Fresh Herbs
-
1/2 bunch of dill, finely chopped