Crayfish cocktail
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Ingredients
Fish & Shellfish
- 2kg large live crayfish, (or 200g of cooked fresh crayfish tails)
Store Cupboard
- 1 egg yolk
- 1 tbsp of Dijon mustard
- 60g of tomato ketchup
- 1 dash of Tabasco
- 1 dash of Worcestershire sauce
- sea salt
Oils & Vinegars
- 200ml of olive oil
- 1 tbsp of extra virgin olive oil
Fruit & Vegetables
Beverages
Salad & Fresh Herbs
- 1/2 bunch of dill, finely chopped
- 2 baby gem lettuces, each cut into 6 wedges
- 2 red chicory, trimmed and separated into leaves
- chive flowers, or chives, to garnish