Crêpes Suzette
by Paul Heathcote
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Ingredients
Store Cupboard
125g of plain flour
240g of sugar
1 pinch of salt
Dairy
2 eggs
325ml of milk
50ml of double cream
butter for greasing, melted
50g of unsalted butter
Fruit & Vegetables
3 oranges, juiced
Beverages
50ml of water
3 tbsp of Grand Marnier