Crêpes Suzette

by Paul Heathcote
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Ingredients

Store Cupboard

Dairy

  • 2 eggs
  • 325ml of milk
  • 50ml of double cream
  • butter for greasing, melted
  • 50g of unsalted butter

Fruit & Vegetables

Beverages

  • 50ml of water
  • 3 tbsp of Grand Marnier