Cantonese-style crispy fried chicken tacos with smashed cucumber

Ingredients

Beverages

  • 600ml of water

Speciality Ingredients

  • 60ml of Shaoxing wine

Oils & Vinegars

  • 90ml of Chinese red vinegar
  • 1 tbsp of rice wine vinegar
  • 1/2 tbsp of sesame oil
  • vegetable oil, for deep frying

Store Cupboard

Spices & Dried Herbs

Bakery

  • 8 corn tortillas

Salad & Fresh Herbs