Crispy fried squid with garlic, curry leaves and almonds
Return to Recipe
Print
Ingredients
Fish & Shellfish
Store Cupboard
-
55g of self-raising flour, preferably gluten free
Dairy
-
135ml of milk
Fruit & Vegetables
Spices & Dried Herbs
Oils & Vinegars
-
vegetable oil, or corn oil, for deep frying