Crispy poached egg with chorizo jam and raw scallops
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Ingredients
Delicatessen
Oils & Vinegars
- 350g of pomace oil, or another neutral oil
- 250g of chorizo oil
- 50ml of white wine vinegar
- vegetable oil, for deep frying
Store Cupboard
- 43g of egg yolk
- 4g of salt
- 5 large eggs
- 100g of plain flour
- 200g of Panko breadcrumbs
Speciality Ingredients
- 50g of glucose syrup
Fish & Shellfish
Fruit & Vegetables
Salad & Fresh Herbs
- dill