Crusted halibut with asparagus, confit tomatoes and oyster beignet

Ingredients

Bakery

  • 4 slices of white bread

Store Cupboard

Dairy

  • 160g of butter, melted

Beverages

Salad & Fresh Herbs

  • 1 sprig of dill, small, chopped

Oils & Vinegars

  • extra virgin olive oil
  • 1/2 tbsp of white wine vinegar