Cured Cornish mackerel with 'nduja, cucumber and pork skin

Ingredients

Delicatessen

Store Cupboard

Cooking Sauces

  • 150g of ponzu

Beverages

  • 125g of mirin
  • 300g of water

Fruit & Vegetables

Oils & Vinegars

  • 200g of vinegar

Spices & Dried Herbs