Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber

Ingredients

Fish & Shellfish

  • 1 side of fresh salmon, skinned

Store Cupboard

Salad & Fresh Herbs

Speciality Ingredients

Beverages

  • 450g of water

Oils & Vinegars

  • 250g of white wine vinegar
  • rapeseed oil