Cured and smoked salmon with oyster emulsion and pickled fennel

Ingredients

Store Cupboard

Speciality Ingredients

Pet Shop

  • 100g of wood chips, ideally apple wood, for smoking

Dairy

  • 300g of unsalted butter

Beverages

  • 200ml of dry white wine

Oils & Vinegars

  • 150g of grapeseed oil
  • 250ml of white wine vinegar
  • 200ml of vegetable oil, for frying

Salad & Fresh Herbs