Curry salted parsnip crisps

servings6
35 minutes

Ingredients

  • 2 parsnips
  • 500ml of sunflower oil
  • 1 tsp curry powder
  • 1/2 tsp salt

Method

1
Preheat the oven to 100°C/gas mark 1/2. Peel the parsnips and use a peeler to cut them into long, thin strips
  • 2 parsnips
2
Place the parsnips on a tray to dry out in the oven for 15-20 minutes
3
Preheat the oil in a deep-fat fryer to 170°C and then fry until golden brown
  • 500ml of sunflower oil
4
Mix together the curry powder and salt
  • 1/2 tsp salt
  • 1 tsp curry powder
5
Remove the parsnips from the fryer and place on kitchen towel to drain
6
Just before serving, sprinkle over the curry salt