Pea and prawns with dashi jelly

by Daniel Clifford
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Ingredients

Fish & Shellfish

Frozen

  • 375g of frozen peas

Dairy

  • 80g of butter
  • 385ml of double cream

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 1/2 tbsp of oil

Beverages

  • 330ml of mineral water

Speciality Ingredients

Salad & Fresh Herbs