Pea and prawns with dashi jelly
by Daniel Clifford
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Ingredients
Fish & Shellfish
8 king prawns, large
Frozen
375g of frozen peas
Dairy
80g of butter
385ml of double cream
Fruit & Vegetables
1/4 onion, chopped
125g of potatoes, peeled and chopped
1 tbsp of lemon juice
Store Cupboard
250ml of chicken stock
salt
Oils & Vinegars
1/2 tbsp of oil
Beverages
330ml of mineral water
Speciality Ingredients
5g of kombu
3g of agar agar
15g of bonito flakes
Salad & Fresh Herbs
1 handful of pea shoots