Deconstructed strawberry cheesecake and honey crisp toast

by Alyn Williams
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Ingredients

Fruit & Vegetables

Store Cupboard

Cheese

  • 220g of cream cheese

Dairy

  • 10ml of full-fat milk
  • 35ml of double cream
  • 20g of unsalted butter

Bakery

  • 4 slices of sourdough bread, very thin