Makes 10
25 minutes

Ingredients

  • 5 eggs
  • 1/4 tsp English mustard, (or whichever you prefer)
  • 2 tbsp of mayonnaise
  • 1 pinch of smoked paprika, to taste
  • 1 tbsp of chives, finely chopped
  • salt
  • pepper

Method

1
Boil the eggs for 10 minutes, then run under cold water to chill
2
Peel and slice the eggs in half
3
Carefully scoop out the yolks and place into a bowl. Mix in the mayonnaise, smoked paprika and mustard. Taste and season with salt and black pepper
4
Place the mixture into a piping bag (with a star nozzle if you have one)
5
Pipe back into the egg whites and decorate with a dusting of smoked paprika and some chopped chives