Dorset crab, sea buckthorn and carrot

Ingredients

Beverages

  • 430ml of carrot juice

Delicatessen

  • 70ml of sea buckthorn juice

Speciality Ingredients

  • 5.1g of agar agar
  • 7g of gelatine

Bakery

  • 1 loaf of rye bread, Danish or Swedish

Dairy

  • 100g of butter, melted

Salad & Fresh Herbs

  • 1 handful of stone crop

Fruit & Vegetables

  • 1 handful of sea purslane