Doughnuts with orange and mustard custard

by Pascal Aussignac
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Ingredients

Beverages

  • 163g of water

Store Cupboard

Dairy

  • 210g of butter

Frozen

Delicatessen

Oils & Vinegars

  • 1 tsp extra virgin olive oil

Fruit & Vegetables

Cheese

  • 150g of Ossau Iraty