Duck hearts with pickled blueberries, fennel and wild rice

Ingredients

Fresh Meat

Beverages

  • 200ml of white wine
  • 30ml of water

Cooking Sauces

  • 200ml of brown chicken stock, reduced

Dairy

  • 10g of butter

Oils & Vinegars

  • 1 tbsp of sunflower oil
  • 50ml of white wine vinegar
  • 500ml of vegetable oil

Salad & Fresh Herbs

Store Cupboard