Duck salad Lyonnaise
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Ingredients
Fresh Meat
Fruit & Vegetables
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200g of green beans
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1 small red onion
Salad & Fresh Herbs
Store Cupboard
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200g of black Kalamata olive, pitted
Speciality Ingredients
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50g of cornichons
Oils & Vinegars
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175ml of olive oil, good
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125ml of vegetable oil
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60ml of hazelnut oil
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30ml of white wine vinegar
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30ml of red wine vinegar