Duck legs with silky rich Veracruzan tomato sauce

by Thomasina Miers
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Ingredients

Fresh Meat

Oils & Vinegars

  • 1 tbsp of olive oil

Fruit & Vegetables

Spices & Dried Herbs

Salad & Fresh Herbs

  • 1 handful of oregano leaves, or thyme

Store Cupboard

Alcohol

  • 100ml of sherry, Manzanilla