Duck legs with silky rich Veracruzan tomato sauce
Return to Recipe
Print
Ingredients
Fresh Meat
Oils & Vinegars
- 1 tbsp of olive oil
Fruit & Vegetables
Spices & Dried Herbs
Salad & Fresh Herbs
- 1 handful of oregano leaves, or thyme
Store Cupboard
Alcohol
- 100ml of sherry, Manzanilla