Easy banana bread
by Sophie Thompson
Return to Recipe
Print
Ingredients
Dairy
100g of soft butter
150ml of double cream
Store Cupboard
250g of caster sugar
2 large eggs
200g of self-raising flour
1 tsp vanilla extract
1 tsp bicarbonate of soda
dried banana, to decorate
Bakery
1 tsp baking powder
Fruit & Vegetables
5 bananas, ripe (approx. 400g peeled), mashed
Beverages
2 tbsp of water