Easy Christmas cake chocolate fudge

makes 36
25 minutes

Ingredients

  • 300g of chocolate, dark or milk
  • 397g of condensed milk
  • 50g of butter
  • 100g of icing sugar
  • 100g of Christmas cake, leftover, crumbled
  • 25g of mixed whole nuts, broken into small pieces

Method

1
Break the chocolate into small pieces and place them into a non-stick saucepan along with the condensed milk and butter. Heat very gently until the chocolate and butter has melted and the mixture is smooth and glossy
2
Beat the icing sugar into the chocolate mixture and then add the crumbled cake and nut, beat well until everything is amalgamated
3
Pour or spoon the fudge into an 18cm square tin or container that has been lined with greaseproof paper and smooth over the top of the mixture with a knife or spoon
4
Set aside in a cool place or the fridge for an hour to set, before cutting into squares. Keeps for 2 weeks in a cool place, such as a covered tin or container