Easy pumpkin soup
by Marcus Wareing
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Ingredients
Fruit & Vegetables
1000g of pumpkin, 'iron bark', ripe
4 banana shallots, peeled and thinly sliced
Dairy
50g of unsalted butter
100ml of double cream
100ml of whipping cream
Store Cupboard
1.5kg chicken stock
1 tsp table salt
50g of pumpkin seeds
salt
Spices & Dried Herbs
1 nutmeg
Oils & Vinegars
1 dash of oil
extra virgin olive oil
Beverages
50ml of bourbon whiskey