Edamame salad with black rice and yuzu dressing

2
45 minutes

Ingredients

Edamame salad

  • 150g of black rice
  • 150g of edamame
  • 2 spring onions, finely sliced

Yuzu dressing

  • 2 tbsp of vegetable oil
  • 1 tbsp of yuzu juice
  • 1 tbsp of sake
  • 1 tsp soy sauce
  • 1 tsp ginger

Method

1
Cook the black rice according to packet instructions
2
Meanwhile, place the oil, yuzu, sake, soy and ginger into a jam jar and shake until all the ingredients are combined
3
Tip the warm rice into a mixing bowl and stir 2 tablespoons of the dressing through it. Stir in the edamame beans and spring onions
4
Reserve the remaining dressing to drizzle over the fillet of steamed fish or seared meat to lay on the bed of rice