Grandpa’s eggnog

servings14
25 minutes

Ingredients

  • 2 cloves
  • 1 star anise
  • nutmeg
  • cinnamon
  • 150ml of water
  • 18 egg yolks
  • 300ml of corn whisky
  • 100ml of sugar syrup

Method

1
To begin, add 2 cloves, 1 star anise , a good grind of nutmeg and a little cinnamon to the water in a small saucepan. Bring to a very gentle simmer for 10 minutes, then remove from the heat and allow to cool. Pass through a fine strainer and set aside
  • 2 cloves
  • 1 star anise
  • nutmeg
  • cinnamon
  • 150ml of water
2
Whisk the infused water with all of the other ingredients until you achieve a nice silky texture, then pour into a clean, sterilised bottle and refrigerate until completely chilled
  • 18 egg yolks
  • 300ml of corn whisky
  • 100ml of sugar syrup
3
Once ready to serve, remove from the fridge, shake and serve 60ml of the eggnog per person. Finish each glass with a small pinch of nutmeg